Discover the Solaire Grill, a culmination of superior design and durability that sets it apart as the ultimate choice for your grilling needs. Unlike other grills burdened with components prone to premature failure outdoors, such as lights, gauges, thermostats, and LCD screens, Solaire infrared grills are meticulously crafted to endure the rigors of outdoor use, ensuring a lasting investment.

What makes Solaire stand out is its commitment to optimal grilling performance. The key lies in the innovative Solaire Infrared Burner, often likened to the "rocket under the hood" of grills. This burner efficiently utilizes natural gas or propane to generate up to 15,000 tiny flames, heating a ceramic plate that radiates intense heat directly onto your food. The result is succulent, flavorful, and natural-tasting dishes, a stark contrast to the dried-out outcomes of conventional gas grills.

Solaire's infrared energy mirrors the high heat of traditional charcoal grills, earning acclaim from charcoal enthusiasts who appreciate the intensity and taste without sacrificing the convenience of gas. Solaire brings you the closest experience to the flavors achieved with charcoal, all while offering the control and convenience of gas grilling.

At Solaire, the focus is on essential qualities that define a superior grill: outstanding grilling performance, ease of serviceability, a simple yet effective design, premium components and materials, impeccable fit and finish, and a burner system that rivals the culinary excellence of top restaurants.

Explore our diverse range of infrared grills and accessories, catering to various preferences and needs. Whether you prefer the portability of the Mini, Anywhere, and Everywhere models for on-the-go grilling or seek the perfect balance of price and size with our best-selling 27XL, Solaire has you covered. The 36” model is a popular choice among kitchen designers, while the impressive 56” stands as the largest infrared grill on the market.

Enhance your outdoor grilling experience with Solaire's extensive selection of accessories, including griddles, smoker boxes, steamers, and fryers. Complete your outdoor kitchen with our range of drawers, bartending centers, refrigerators, and more.

Choose Solaire, where durability, performance, and innovation converge to make it the last grill you'll ever buy.

Selecting the Ideal Infrared Grill: A Comprehensive Guide

Embracing the time-honored tradition of grilling adds a touch of relaxation and enjoyment to our afternoons or evenings, whether you prefer the classic gas or charcoal options. However, a superior alternative has emerged on the market, surpassing both gas and charcoal in performance.

Infrared grilling has become a sensation, offering enhanced flavor, rapid heating in just 3 minutes, and the ability to cook your food twice as fast. Beyond speed, these grills prove more convenient, consume less fuel, and significantly reduce flare-ups during cooking.

To fully experience the advantages of an infrared grill, it's essential to know how to choose the right one. This guide will walk you through the key considerations to make an informed decision.

Considerations for Grill Usage and Construction

Delving into the practicalities of grill use, it becomes crucial to assess the grill's construction. An essential aspect is the flexibility of burner replacement. Ensure that the chosen grill allows for seamless interchangeability between infrared and conventional burners, offering the versatility to switch between all infrared, a mix of infrared and conventional, or exclusively conventional. The ease of removing and replacing each burner should be a swift process, requiring no tools – a critical factor for convenience, as even a single screw can be time-consuming and frustrating.

Warranty coverage is another pivotal aspect to scrutinize. Look for a grill with a lifetime warranty encompassing stainless steel construction, grilling grids, and main burners. It's worth noting that this warranty won't extend to instances of abuse or neglect.

Several additional features contribute to an optimal grilling experience. A battery-powered push-button electric ignition is deemed essential, ensuring a hassle-free start. Metal temperature control knobs are preferable over plastic for durability, especially in high-temperature conditions. Folding side shelves serve as practical additions, providing a convenient space for food or beverages while grilling and minimizing space when not in use. Lastly, verify that the grill includes a conversion kit, facilitating the switch from propane to natural gas as needed.

Red Flags Indicating Grill Concerns

While there's a checklist of features your grill should possess, it's equally important to recognize elements it should steer clear of. Some problematic features can compromise the efficiency and safety of your grill.

For instance, the incorporation of lights inside the hood may seem practical initially, but over time, this becomes a potential pitfall. It not only becomes a site for grease buildup but also poses an electrical hazard. Ideally, lighting accessories should be either battery-operated or entirely independent of the grill to avoid these issues.

Given that infrared burners provide direct heat, their alignment is crucial for optimal grilling. Manufacturers may install angled infrared burners to claim reduced clogging caused by drippings. However, the intense heat at the surface of the infrared burner instantly vaporizes drippings back into the food as flavor. This mirrors the flavor-enhancing effect of charcoal grilling, making infrared grilling increasingly popular among enthusiasts.

Intricate features like folded flaps, screws, rivets, and spot welding inside the firebox are additional red flags. These components contribute to moisture and grease buildup, potentially shortening the lifespan of your grill. It's advisable to reconsider your grill purchase if it includes such elements to ensure a longer-lasting and trouble-free grilling experience.

Determining the Ideal Size for Your Grill

While a spacious grill is often a coveted choice – where size does matter – relying solely on the manufacturer's listed grilling capacity may not provide an accurate picture. This capacity includes the warming rack, which isn't actual grilling space. To make an informed decision, it's recommended to assess the grill in person, envisioning the cooking of your typical meals. Ask yourself if there's ample room for your usual grilling needs and whether you anticipate requiring additional space regularly. This hands-on approach ensures you select a grill that perfectly fits your home.

Considering the efficiency of intense infrared heat, which grills in about half the time of a conventional grill, it's worth noting that an infrared grill effectively offers twice the grilling area of a similarly sized conventional grill. In the realm of infrared grills, less space truly translates to more.

When evaluating heat concerns for any grill purchase, you may encounter the term "BTUs" (British Thermal Units). While BTUs measure the gas consumption per hour, it's crucial to understand that this shouldn't be your primary focus. BTUs don't provide insights into how fast the grill heats up, the intensity of the heat, or the cooking time for your favorite dishes. Instead, concentrate on the temperature range, aiming for a grill that offers precise temperature control and a range from 500 to 1100 degrees at the cooking surface for optimal grilling performance.

Inquiries about Cooking Surfaces

As you embark on the quest to find the perfect grill, the question of cooking surfaces is bound to surface. Amidst various options available, not all prove to be wise choices. So, what makes for the right selection? In reality, stainless steel consistently emerges as the top choice, ensuring the longest-lasting surface. Stainless steel stands out as the most durable material, offering easy cleaning compared to alternative cooking surfaces.

Consideration should also extend to the grates. Optimal grates feature wide and closely spaced individual tines, facilitating enhanced searing of the food. It's advisable to steer clear of grates with thin rods set far apart, as they do not cook well and increase the likelihood of food falling between them, leading to additional cleanup.

Additionally, seek grates with channels, whether U or V-shaped, designed to capture juices and control drippings onto the burner. Uncontrolled drippings, common with round rod grates, can result in substantial flare-ups, diminishing the grilling experience. Choosing grates with thoughtful design ensures a more controlled and enjoyable grilling process, setting your grill apart from conventional alternatives.

Deciphering the Heat Element

When contemplating a grill purchase, the concern for heat naturally takes center stage. The term "BTUs" (British Thermal Units) often surfaces in your quest for heat-related information. Fear not, as BTUs simply measure the gas consumption of a grill in an hour. However, it's crucial to recognize that the number of BTUs shouldn't be your primary focus, as it doesn't convey how fast the grill heats up, the intensity of the heat, or the cooking time for specific foods. Rather than a performance indicator, BTUs primarily reflect the cost of operation.

Instead, prioritize assessing the temperature range of the grill. Optimal grilling involves precise temperature control, necessitating a range from 500 to 1100 degrees at the cooking surface. Many grills operate in a binary manner—either on or off—lacking temperature control. Therefore, ensuring the grill allows for adjustable temperatures tailored to your cooking needs, whether it's meat, fish, vegetables, or fruit, is essential.

Beyond temperature, the intensity of the infrared system at the grates holds greater significance. Some manufacturers position the surface too high above the burners, wasting heat and slowing down cooking times. Conversely, a grate too close to the burner may char the outside of food while leaving the interior raw.

To assess a grill's capabilities, inquire about the Infrared Intensity Index from the salesperson. If met with confusion, you can independently calculate it using the formula: (Maximum BTU of one burner) divided by (burner tile width) x (burner tile length) x (distance from burner tile to top of grilling grate) (Note: all measurements in inches). A properly designed infrared grill typically yields a result of about 50 BTU/cubic inch.

Contemplating Rotisserie Options

The allure of rotisserie-cooked foods is undeniable, and there's no reason why your infrared grill shouldn't offer this delightful feature. To fully enjoy the benefits of rotisserie cooking, it's imperative to ensure that the grill is set up correctly.

First and foremost, the rotisserie burner should be positioned at the back of the grill, seamlessly integrated into the grill's body. It should be equipped with a separate thermocouple safety control valve for added safety measures. Additionally, a heavy-duty electric motor is essential, and it should be wired separately from the rest of the grill to minimize the risk of electrical hazards.

A top-notch rotisserie setup includes a stainless steel spit rod with a capacity to handle 50 pounds or more. It should also feature stainless steel forks and a stainless steel counterweight to ensure durability and longevity in your rotisserie cooking endeavors. These considerations collectively contribute to a well-equipped and safe rotisserie experience on your infrared grill.

Having gained insights into selecting the appropriate infrared grill, you can now streamline your search and embark on the journey of enjoying the numerous advantages that come with owning an infrared grill for years to come.