Wood and Gas Fired Outdoor Pizza Oven With Accessories

The Pinnacolo Ibrido Hybrid Gas/Wood Pizza Oven – where culinary freedom meets exceptional versatility. With the PINNACOLO IBRIDO, unleash the power of choice by cooking with either wood or gas, all within the same oven. This outdoor pizza oven puts you in command, allowing you to seamlessly transition from the old-world charm of traditional wood fire to the modern convenience of gas at your fingertips.

Features:

Hybrid Cooking Options: Cook with wood for an authentic, traditional flavor, or switch to gas for modern convenience.

Ample Cooking Space: The wall-to-wall Cordierite cooking surface boasts 745 sq” of space, accommodating 2, 3, or even 4 pizzas simultaneously.

Durable Porcelain Enamel Finish: The double-wall insulated dome is coated in a robust porcelain enamel finish, the same protection found in high-quality home ovens.

Convenient Mobility: Equipped with 4 locking swivel casters, making it easy to position in your outdoor space.

Electronic Ignition: Enjoy effortless lighting with a simple press and turn ignition and flame control.

Protected Storage Area: Securely store your gas tank with extra space for wood storage, ensuring everything is within reach.

CSA Approved for Safety: Tested for years of safe use, ensuring peace of mind with every cooking experience.

Easy to Use Gas Ignition: Achieve effortless lighting with a simple press and turn ignition and flame control.

Rear Mounted Gas Burner: Experience easy, no-fuss operation during gas cooking, complemented by a stainless burner cover for wood-fired cooking protection.

Protected Storage Area: Securely store your gas tank with extra space for wood storage, ensuring everything is within reach.

Insulated Double-Wall Stainless Steel Dome: Designed to focus flames and help retain heat, providing optimal cooking conditions.

Cordierite Pizza Stones: Thermal shock-resistant stones that retain heat for a perfectly crisp crust every time.

2 Stainless Steel Side Shelves: Spacious 16" wide shelves making preparation easier and more convenient.

Stainless Door Visor: Keeps the front of your oven cleaner and enhances the overall aesthetic.

Fixed Thermometer: Instantly monitor the ambient temperature inside your oven for precise cooking control.

Adjustable Chimney Damper: Easily control airflow and temperature to customize your cooking experience.

Front-Mounted Crossbar: Hang a towel and use S-hooks to keep accessories organized and within reach.

Wheeled Base with Locking Casters: Effortlessly move your oven to the best cooking position, ensuring convenience and flexibility.

Large Wooden Door Handle: Stays cool to the touch, providing safety while protecting your hands from high temperatures.

Complete Selection of Tools: Everything you need for years of exceptional wood-fired or gas cooking experiences.

Maximum Temperature: Can reach up to 600°F for versatile cooking options.

Propane Option: This gas oven is available in propane for your convenience.

35,000 BTU: A powerful burner for efficient and consistent cooking performance.

Comprehensive Accessories: The PINNACOLO IBRIDO comes complete with all the accessories you need, including tools, an infrared thermometer, and a weatherproof full cover.

Included Accessories:

• FREE SHIPPING
• 12” Lightweight Perforated Peel with Aluminum handle
• Wire Bristle Broom with Scraper
• Infrared Thermometer
• High-Temperature Oven Gloves
• Stainless Rocker Pizza Cutter
• 2x Acacia Wood Pizza Peel
• Weatherproof Full Cover
• Stainless Steel Fire Separator
• Bonus PINNACOLO Apron!

Specifications:

• Freedom of Choice: Cook with Gas or Wood in Your Pizza Oven!
• Exterior Dimensions: 32” x 28.75” x 78” tall (81.25cm x 73cm x 198cm) to the top of the chimney
• Interior Dimensions: 29.5” x 25.25” (745 sq”)
• Chimney: About 24"
• Weight: 180 lbs (81 kg)
• Make 2 average-sized pizzas simultaneously
• Maximum Temperature: Up to 1000°F (recommended cooking temperatures between 650-800)
• Quick Heat-up: Ready in an hour
• Assembled Oven Dimensions: Dome - 32" wide x 35" deep; Total Height - 78"; Total Width - 46" with 2 shelves.

Experience the ultimate culinary freedom with the Pinnacolo Ibrido – where the power to choose elevates your outdoor cooking adventure.

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Downloads:

• The Pinnacolo Ibrido Hybrid Gas/Wood Pizza Oven Installation Manual
• Care and Cleaning of Stainless Steel

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Frequently Asked Questions:

Q: Do I Need a Cover?
A: Considering the diverse weather conditions in our expansive and beautiful country, it is advisable to use a cover to protect your oven's finish. Despite the oven being crafted from highly weather-resistant stainless steel, the cover serves as a preventive measure against moisture infiltration.

Q: Can I Use It in the Winter?
A: Yes, the Pinnacolo Pizza Oven is designed to withstand cold weather, tested down to -30°C. The Cordierite pizza stones exhibit excellent thermal shock resistance, ensuring durability even in rapid temperature changes. Any cracks in the stones do not impact their performance.

Q: Why Are Parts Changing Color?
A: Intense heat can cause slight to moderate color changes in materials over time. This is a normal occurrence and does not affect the overall operation or functionality of the oven.

Q: How Do I Clean My Oven?
A: For cleaning the stone cooking surface, utilize the provided wire bristle broom. It is crucial to avoid plastic or non-metal brushes on the hot stone surface. Chemical cleaners are not recommended for the cooking surface, and the wire bristle should never be used on the oven's exterior.

Q: How Do I Care for My Cooking Stones?
A: The Cordierite stone cooking surface is non-porous, lead-free, and thermal shock-resistant. Discoloration can be addressed by heating the oven to over 650°F. Lightly scraping or brushing the stones can also remove deposits or debris.

Q: What Is the Warranty on the Pizza Stones?
A: The pizza stones are covered by a one-year limited warranty. However, certain conditions and limitations apply, such as damage during shipment, negligence during unpacking or assembly, and exceeding the maximum temperature rating.

Q: Is There a Warranty with My Oven?
A: Yes, the Pinnacolo Pizza Oven comes with a full one-year warranty against manufacturer defects. The warranty covers both the dome and the cooking chamber. Beyond the warranty period, customer support is available for issues resulting from manufacturing defects.

Q: How Much Assembly Is There?
A: The assembly involves assembling the base unit, installing the door handle, securing the chimney, attaching the ash drawer, and mounting brackets for tools. Most of the assembly requires a Phillips head screwdriver and can be completed by two people.

Q: What Is the Actual Cooking Area?
A: The Primo version of the Pinnacolo Pizza Oven has an internal area of 29.5” x 25.25” (745 sq”), sufficient for making two average-sized pizzas simultaneously.

Q: What Comes with My Oven?
A: The oven includes a side shelf, a stainless steel pizza peel, a wire broom and scraper combination, and hanging hooks. All tools are designed for convenient pizza preparation and maintenance.

Q: What Is the Oven Constructed Of?
A: The oven is made of heavy-grade stainless steel with a double-wall construction for the cooking dome. The cooking surface comprises Cordierite pizza stones, and the door features a stay-cool wood handle.

Q: Where Is the Oven Made?
A: The Pinnacolo Pizza Oven is produced in a technologically advanced manufacturing facility in the PRC (People's Republic of China).

Q: What Cooking Utensils Should I Use?
A: In addition to the provided tools, a variety of accessories are available on the website for an enhanced cooking experience.

Q: What Separates a Pinnacolo Oven from Others?
A: Pinnacolo Pizza Ovens are uniquely designed to withstand extreme USA weather conditions, offering longevity and high performance. Each unit undergoes rigorous quality controls.

Q: What Are the Physical Dimensions of the Oven?
A: The exterior dimensions of the Pinnacolo Primo Pizza Oven are 32” x 28.75” x 78” tall, including the chimney.

Q: What Will Happen to the Stainless Steel Over Time?
A: Stainless steel's natural resistance to discoloration and corrosion can be maintained by regular cleaning with a stainless steel cleaner. Chemicals should never be used on the interior of the oven.

Q: How Hot Does the Outside of the Dome Get When Cooking?
A: The exterior can become hot to the touch during cooking. High-temperature oven gloves are recommended. Precautions should be taken, especially if the unit is left uncovered in direct sunlight.

Q: Can I Take the Unit Off the Base?
A: While the unit is shipped with a base, it can be installed on a suitable surface designed to support the oven. Consideration should be given to the ash drawer's position when designing an alternate base.

Q: Can I Place the Oven Inside My Porch?
A: No, the unit is designed for outdoor use only. Adequate ventilation is essential, and operating the unit near flammable sources or structures is not recommended.

Q: How Do I Store My Oven?
A: Once cooled, use the available cover for protection. Storage in an enclosed garage or shed is also an option.

Q: What Type of Wood Should I Use?
A: The oven is designed for hardwoods, including maple, oak, ash, hickory, walnut, birch, and beech. Avoid wood with sap, chemically treated wood, and use fruitwood in moderation.

Q: How Do I Light My Oven?
A: Use dry kindling and a Flamer Fire Starter for ignition. Create a small log cabin with kindling, and light the fire. The oven typically heats up in about 20 minutes.

Q: How Long to Heat the Oven for Cooking Pizza?
A: After curing, the oven is usually ready for pizza in about 20 minutes. A laser thermometer is recommended to ensure the internal temperature and stone surface reach the desired level.

Q: What If I Spill Things in the Oven While Cooking?
A: The Cordierite stone surface is non-porous and can be cleaned with the provided wire brush. The heating process tends to burn off residues, and stains do not affect cooking performance.

Q: How Do I Prevent Ash from Getting on My Pizza?
A: Proper positioning of the oven, maintaining the fire away from food, and using a stainless steel fire separator can help prevent ash from reaching the pizza surface.

Q: How Does the Unit Get Shipped?
A: The oven is shipped in a specially designed carton for protection. Freight delivery is usually required, and it is recommended to assist with unloading.

Q: How Heavy Is the Oven?
A: The Pinnacolo Pizza Oven weighs approximately 180 lbs without packaging and around 200 lbs when packaged.

Q: How Do I Assemble the Oven?
A: While the domed cooking section comes fully assembled, the base, chimney, shelf, and handle assembly need to be installed. Assembly typically takes 30–40 minutes with the help of a second person.

Q: How Long Does It Take to Assemble?
A: With two individuals working together, the oven can be fully assembled in 30–40 minutes. No special skills are required,